Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey garlic chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Garlic Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Honey Garlic Chicken - Slow Cooker is something which I’ve loved my whole life.
This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey. All Reviews for Honey-Garlic Slow Cooker Chicken Thighs. But my slow cooker never fails me, especially in this glorious one pot meal, packed with the most flavor-packed chicken thighs and three different kinds of veggies. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 1/2 small yellow onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 1/4 cup low sodium soy sauce
- Make ready 1/4 cup ketchup
- Prepare 3 tbsp. honey
- Take 1 tsp. sriracha sauce
- Prepare 1/2 tsp. ground ginger
- Get 1/2 tsp. dried basil
- Make ready 2 tsp. cornstarch
- Make ready 2 tsp. water
Why we love this slow cooker honey garlic chicken. The easy to make sauce is sweet, garlicky, and totally delicious. We use skinless chicken thighs (although chicken breast works, too!) and slow cook them in a sticky honey garlic sauce. Arrange chicken on top of potato mixture in slow cooker; pour broth mixture on top of chicken and potatoes.
Instructions to make Honey Garlic Chicken - Slow Cooker:
- Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
- In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
- Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
- Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
- Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
- After that you're ready to serve. Store any leftovers in the fridge.
We use skinless chicken thighs (although chicken breast works, too!) and slow cook them in a sticky honey garlic sauce. Arrange chicken on top of potato mixture in slow cooker; pour broth mixture on top of chicken and potatoes. The HONEY GARLIC CHICKEN dish otherwise known as, that one time, at that reallllyyy nice Asian restaurant when I picked up my plate and slurped *Use enough chicken thighs (bone-in or boneless, skin-on or without) to cover the bottom of your slow cooker. You can also use chicken breasts. Toss in the carrots, broccoli, and bell peppers.
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