Cheesy Sweet Potato Fisherman's Pie
Cheesy Sweet Potato Fisherman's Pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy sweet potato fisherman's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make a Fisherman's Pie Recipe! I hope you enjoy this easy Creamy Fish Baked with Spinach topped with Potato Crust recipe! Broccoli Soup Au Gratin - Cheesy Broccoli Soup Recipe. Cheesy Potatoes Potato Steamer American Pie Recipes Fish Carrot Recipes Spinach Cheddar Celery.

Cheesy Sweet Potato Fisherman's Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Sweet Potato Fisherman's Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
  1. Take 1 kg Sweet Potatoes
  2. Prepare 1 kg White Fish (Cod, Hake, Whiting etc.)
  3. Prepare 1 Large Onion
  4. Get 4 Eggs
  5. Get 2 Cloves
  6. Make ready 1/2 Cup Dried Parsley
  7. Take 900 ml Milk
  8. Get 50 g Plain Flour
  9. Make ready 100 g Cheddar Cheese
  10. Prepare Pinch Nutmeg
  11. Get 2 Bay Leaves
  12. Make ready Black Pepper

Mix in the yoghurt and season well with salt and black pepper. Need a seafood alternative to the traditional shepherd's pie? Cooking Channel serves up this Fisherman's Pie with Potato Gratin recipe from Roger Mooking plus many other recipes at CookingChannelTV.com. Meanwhile grate the potatoes into a large saucepan, large enough to hold them and the cream.

Instructions to make Cheesy Sweet Potato Fisherman's Pie:
  1. Peel, chop, boil & mash the sweet potatoes.
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
  3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
  4. Hard boil & slice the eggs & cover the fish.
  5. Melt the butter in a pan.
  6. Add flour and stir in to make a paste.
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
  8. Add 80g cheese & stir in.
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
  11. Cook at 200°C for 20 minutes.

Cooking Channel serves up this Fisherman's Pie with Potato Gratin recipe from Roger Mooking plus many other recipes at CookingChannelTV.com. Meanwhile grate the potatoes into a large saucepan, large enough to hold them and the cream. Add the cream, nutmeg, salt and pepper and bring the mixture to. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce.

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