Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, double cheese potato croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Double cheese potato croquettes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Double cheese potato croquettes is something that I’ve loved my whole life.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese. They can be served as appetizers or the main dish, depending on their size.
To get started with this recipe, we must first prepare a few ingredients. You can cook double cheese potato croquettes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Double cheese potato croquettes:
- Take 1/2 kg boiled potatoes
- Get 1 cup mozzarella sticks
- Take 1 cup cheddar cheese sticks
- Get 1/2 tbls salt
- Get 1/2 tbls black pepper
- Take 1 tsp red chilli crushed
- Prepare 1 cup bread crumbs + 1 tsp sesame seeds
- Make ready 1 eggs
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Take For Dip:
- Prepare 2 tbls mayonnaise
- Make ready 2 tbls chilli garlic sauce
- Take 1 tbls mustard paste
Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish! Then scoop the flesh from the potato into a bowl and mash until smooth. Carefully remove from the oil and drain on.
Steps to make Double cheese potato croquettes:
- Peeled boiled potatoes, mashed it and mix with salt, red chilli crushed and black pepper. In another bowl beat egg with salt pepper, red chilli powder and soya sauce.
- Cut mozzarella and cheddar cheese sticks. Take a large amount of potatoes mixture place both of sticks in it and bind it in shape of croquettes.
- Dip in beaten egg mixture then in breadcrumbs. Coat it all. And place then in the fridge for 30 minutes.
- Heat up oil in medium flame. Fry croquettes from both sides. Wrap in foil and enjoy with any dip. I made mustard mayo dip.
- For Dip; mustard, maand chilli sauce beat it together and make a tasty dip for any snack.
Then scoop the flesh from the potato into a bowl and mash until smooth. Carefully remove from the oil and drain on. Mix together mashed potatoes and grated cheese. You can taste the mixture at this stage and add seasoning if needed. However, if you are using leftover Repeat this again - you need to double coat them.
So that’s going to wrap this up with this exceptional food double cheese potato croquettes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
