Cheesy Chicken Fritters
Cheesy Chicken Fritters

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Fritters is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Chicken Fritters is something that I’ve loved my whole life.

Ricotta Cheese Fritters with Chocolate Chips and RumL'Antro dell'Alchimista. Keto Cheesy Chicken FrittersCjsKetoKitchen. almond flour, parsley, eggs, cheddar cheese, hot pepper sauce and. How do you serve Cheesy Chicken Fritters? Cheesy Chicken Fritters is a very versatile dish, and pairs perfectly with any salad, during any time of the day!

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken fritters using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Fritters:
  1. Prepare 0.7 kg chicken breasts
  2. Take 2 large eggs
  3. Get 1/3 cup mayonnaise
  4. Take 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
  5. Prepare 1/3 cups shredded mozzarella cheese
  6. Take 1 1/2 Tbsp chopped fresh dill
  7. Prepare 1/2 tsp salt or to taste
  8. Prepare 1/8 tsp black pepper
  9. Get 2 Tbsp Extra light olive oil to saute (or any high heat cooking oil)
  10. Get Ingredients for Garlic Aioli:
  11. Prepare 1/3 cup mayonnaise
  12. Prepare 1 garlic clove pressed
  13. Prepare 1/2 Tbsp lemon juice
  14. Take 1/4 tsp salt
  15. Make ready 1/8 tsp black pepper

These chicken zucchini fritters are healthier than regular kotlety; being half meat and half veggie and they are super juicy and flavorful. To make Cheesy Chicken Fritters, you will need the following ingredients These Cheesy Chicken Fritters are super easy to make and they taste amazing, especially when dunked in garlic aioli. The cheese in these chicken fritters forms a crisp outer crust and a lovely cheese pull as you bite into these yummy chicken fritters. Don't Forget to see more Chicken Recipes Below.

Steps to make Cheesy Chicken Fritters:
  1. Dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice. You may also use minced chicken or other meats.
  2. Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  3. Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  4. To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

The cheese in these chicken fritters forms a crisp outer crust and a lovely cheese pull as you bite into these yummy chicken fritters. Don't Forget to see more Chicken Recipes Below. These extra cheesy chicken fritters are a sensation here at my house. I mean, I couldn't hold myself and I used my winner cheese combination: mozzarella + parmesan. Zucchini fritters are the perfect appetizer or small bite.

So that’s going to wrap this up with this special food cheesy chicken fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!