Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sharon's golden fried chicken wings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sharon's Golden Fried Chicken Wings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sharon's Golden Fried Chicken Wings is something that I’ve loved my entire life.
Remove the chicken wings from the frying pan when both sides are golden brown and crispy. Place the wings on a plate covered in paper towels soak up excess oil. Transfer the chicken wings to a serving dish and serve while hot either as part of a full meal or with spicy dips and fresh vegetables. Cut the chicken wings at the joints, and set the wing tips aside for another purpose.
To begin with this particular recipe, we have to prepare a few components. You can cook sharon's golden fried chicken wings using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sharon's Golden Fried Chicken Wings:
- Take Pack chicken wings (I buy whole wings and cut them myself)
- Take 2 cups flour
- Take 2 tablespoons seasoning salt
- Prepare 2 tablespoons onion powder
- Prepare 2 tablespoons garlic powder
- Prepare 2 tablespoons black pepper
- Take Canola oil
We were voted best wings in soflo!!! With A SIDE OF COLE SLAW AND FRENCH FRIES. The chicken wings are cooked to a rich golden brown crisp, with the meat within retaining just the right amount of moist and juice. While I have heard mix reviews about the Nasi Lemak here, the fried chicken wings here are indisputably delicious.
Steps to make Sharon's Golden Fried Chicken Wings:
- Pour canola oil in deep fryer or frying pan. Heat at 375 degrees
- In a large bowl mix flour with all of the seasonings
- If you are using whole wings cut them at the joints
- Rinse chicken wings. Shake off extra water and place in flour/seasoning breading
- Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd
- Fry wings to your liking
- Enjoy!!
The chicken wings are cooked to a rich golden brown crisp, with the meat within retaining just the right amount of moist and juice. While I have heard mix reviews about the Nasi Lemak here, the fried chicken wings here are indisputably delicious. The wings are nicely battered and marinated so well. These Southern fried chicken wings are made with chicken dredged in milk and flour seasoned with paprika, pepper, and Parmesan. Fry the chicken wings in small batches, being careful not to crowd the pan, nudging the wings so they don't stick to the pan and turning them if necessary, until golden.
So that’s going to wrap it up for this exceptional food sharon's golden fried chicken wings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
