Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perfect margherita pizza (makes 2). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lovely people of the YouTube, Gennaro is back home with his wood fired oven stoked, and he is making you the ULTIMATE margherita pizza which is the way he. Learn how to create the perfect Margherita pizza at home without a pizza oven by using unconventional methods to achieve classic Italian flavours. Widespread belief is that the margherita is named after Queen Margherita of Savoy, an Italian queen in the Tomatoes: How to find that perfect tomato flavor?
Perfect Margherita Pizza (makes 2) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Perfect Margherita Pizza (makes 2) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect Margherita Pizza (makes 2):
- Get 250 g tipo 00 flour
- Get 1/2 tsp salt
- Take 3 1/2 g dried yeast
- Prepare 3 g caster sugar
- Take 150 ml warm water
- Take Passata/ crushed tomatoes
- Get 2 large vine tomatoes, thinly sliced
- Make ready 1 clove garlic, crushed
- Get 2 tsp dried oregano
- Get Evoo
- Get 20 g Parmesan
- Make ready 100 g Mozzarella/ Fior di latte
- Make ready 30 basil leaves
Find out what makes a really good pizza. It may be less than you think. Feast your eyes on the finest classic margherita! It's straightforward and fun to make this great dish.
Instructions to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour
- Mix yeast and sugar in warm water w metal fork
- Add yeast water to salt flour and mix w metal fork
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
- Tear over the mozzarella/ fior di latte and finish with more evoo
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.
Simply follow the instructions below and get the perfect result. Each Margherita pizza is also low in sugar, allowing you to indulge freely. Each box contains two packages of the best Margherita pizza on the market. Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. Use the great chef's pizza dough recipe for a base as perfect as the toppings.
So that’s going to wrap it up for this exceptional food perfect margherita pizza (makes 2) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
