Cheesy appe
Cheesy appe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy appe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy appe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy appe is something which I have loved my whole life.

Baked brie, cheese balls, hot cheese dips–we've got hundreds of cheesy recipes These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or.. Reindeer Cheese Appetizer For Holidays, Salami & Cream Cheese Appetizer, Spinach Cream Cheese Appetizer. Sausage and Cheese Appetizer Bites Heather Likes Food.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy appe using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy appe:
  1. Prepare 2 Boiled potatoes
  2. Take 150 gms Cheese
  3. Take 1 tsp Cornflour
  4. Take to taste Salt
  5. Take 1/2 cup Bread crumbs
  6. Take 2 tsp Red chilli powder
  7. Make ready 1 tsp Garam masala powder
  8. Make ready 1 tsp Chaat masala

Nothing starts a party faster than cheesy appetizers. Trusted cheese appetizer recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. While cream cheese appetizers, goat cheese appetizers and brie cheese appetizers are often a popular choice when it comes to considering party food ideas.

Instructions to make Cheesy appe:
  1. Mash all the boiled potatoes.
  2. Now grate the cheese, mix spices and salt to it.
  3. Now add cornflour, bread crumbs and potatoes.
  4. Mix well and add green chopped Coriander.
  5. For making appe pre heat the appe pan. After 5 min apply some oil in each cavity.
  6. Then add appe mixture and cover the pan.
  7. Cook it from one side on low flame.
  8. When it is done from one side turn them with the help of fork.
  9. Cover again but once they are cooked remove the lid.
  10. When they are cooked completely place them onto the plate.
  11. Serve hot with chutney or sauce.

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