Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork katsu curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In this week's episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home. Sure you'll need to find the curry at an Asian. Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.
Pork Katsu Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Katsu Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork Katsu Curry:
- Take 3-4 pork loins
- Make ready Panko breadcrumbs or breadcrumbs
- Get 2 eggs beaten lightly
- Get Some plain flour
- Prepare Curry Roux
- Make ready 90 grams butter
- Take 35 grams plain flour/ all purpose flour
- Get 1 Tbsp curry powder
- Prepare 1 Tbsp Garam masala
- Prepare 1/2 Tsp cayenne pepper
- Make ready Curry Sauce
- Take 1 small onion
- Get 2-3 potatoes
- Prepare 2-3 carrots
- Prepare Half apple grated
- Prepare 1 knob ginger grated or 1/2 Tsp ground ginger
- Get 1-2 Tbsp dry sherry
- Prepare 2 cloves garlic grated
- Take 600 ml pork/chicken stocks
- Make ready 1 Tbsp Japanese Soy Sauce
- Take 30 grams butter
- Get Salt & pepper
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? Bring to a boil and whisk the broth. Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry Serve with the rice and katsu sauce, garnished with coriander, if using, plus pickled ginger, if you like.
Instructions to make Pork Katsu Curry:
- Making curry roux by melting butter with low heat
- When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
- Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
- Start to make curry by, brown onion with medium heat.
- Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
- Add sherry then toss them in the pan for a minute.
- Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
- Add grated apple, garlic and ginger. Add soy sauce
- Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
- To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
- Deep fry in hot oil.
- Now you can serve Katsu curry with rice.
Bring to a boil and whisk the broth. Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry Serve with the rice and katsu sauce, garnished with coriander, if using, plus pickled ginger, if you like. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.
So that’s going to wrap this up with this exceptional food pork katsu curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!