Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese pork katsu curry 🍛. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Japanese pork katsu curry 🍛 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop.

To begin with this recipe, we must first prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Get Katsu curry sauce
  2. Prepare 2 tbsp mild curry power
  3. Get 1 tbsp garam masala
  4. Make ready 1 tsp cumin power
  5. Take 2-3 tbsp tomato paste
  6. Make ready 2 tbsp grated ginger
  7. Prepare 2 tbsp grated or chopped into small cubes onion
  8. Make ready 1 apple grated
  9. Prepare 1 orange juice
  10. Prepare Pork in breadcrumbs
  11. Take 2 pieces pork chops
  12. Prepare 1 cup plain flour
  13. Make ready 1 egg
  14. Get 1 cup panko breadcrumbs
  15. Make ready Salt and pepper
  16. Make ready 2 plates
  17. Take 1 cup veg cooking oil

Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice.

Instructions to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe.

So that’s going to wrap this up for this special food japanese pork katsu curry 🍛 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!