Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Christmas pudding is something which I have loved my whole life. They are fine and they look fantastic.
The Original Victorian Christmas Pudding Recipe : 'Food, Glorious, Food': Cooking with Dickens. A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've. A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley.
To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas pudding using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Christmas pudding:
- Prepare 500 g Waitrose brandy-soaked mixed fruits-make your own overnight
- Make ready 80 ml brandy
- Prepare 100 g plain flour
- Prepare 1 tsp baking powder
- Take 125 g fresh breadcrumbs (you can use white bread)
- Make ready 175 g dark brown sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp freshly ground nutmeg
- Make ready Grated zest of 1 lemon(or orange)
- Make ready 150 g shredded vegetable suet
- Prepare 1 cooking apple peeled and grated
- Take 50 g almond flakes
- Take 3 eggs beaten
- Take Butter or vegetable spread for greasing
There is a lot of symbolism connected to this famous pudding. It has been an important part of the Christmas celebrations for centuries. A flaming pudding is the grand finale to Christmas dinner, so. What would we do at Christmas without Christmas pudding?
Steps to make Christmas pudding:
- Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol.
- Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl.
- Add fruit and remaining juices to the flour mix
- Beat the eggs and add to mixture. Stir to mix well.
- Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base
- Pour mixture in prepared basin
- Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding
- Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours.
- You may have to top water up every now and again as it evaporates.
- After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets.
- Store in cool dark place for up to 6 weeks.
- To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve
- I like mine with brandy sauce but everyone else at home will have it with custard instead.
- To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length.
A flaming pudding is the grand finale to Christmas dinner, so. What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner.
So that is going to wrap it up for this special food christmas pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
