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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dark chocolate & mint truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate & Mint Truffles is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dark Chocolate & Mint Truffles is something which I have loved my whole life.

Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter. Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of Studies show that dark chocolate (not the sugary crap) can improve your health and lower the risk of. Dark Chocolate is chocolate without milk or just a small amount of milk.

To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate & mint truffles using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate & Mint Truffles:

1. Make ready 250 g dark chocolate buttons
2. Get 6 tbsp full fat coconut milk
3. Get Peppermint essence
4. Take Cocoa powder for dusting

The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla. Our dark chocolate recipes are for chocoholics who like it on the dark side - from beefy chilli with chocolate to Nigella's devil's food cake and Mary Berry's rich chocolate ripple cheesecake. Unlike milk chocolate, dark chocolate does not contain milk solids and it has a higher percentage of cocoa. These factors can create a deep, rich, and bitter flavor that varies greatly from chocolate bar.

Instructions to make Dark Chocolate & Mint Truffles:

1. Melt the chocolate in the microwave or in a bowl over a pan of boiling water. 1. Add your peppermint essence to taste, I didn’t want mine to be too strong so I added about 1/4 tsp.
2. Heat the coconut milk gently on the hob. Then slowly stir the milk into the melted chocolate.
3. Leave to set in the fridge for an hour. Then roll into balls with your hands and roll each ball on a plate of cocoa powder. Keep chilled until ready to eat.

Unlike milk chocolate, dark chocolate does not contain milk solids and it has a higher percentage of cocoa. These factors can create a deep, rich, and bitter flavor that varies greatly from chocolate bar. The same chocolate with a delicious. Please post news about chocolate/dark chocolate. Experiences you've had while eating dark chocolate.

So that’s going to wrap this up for this exceptional food dark chocolate & mint truffles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!