Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
#onepanchickenrecipe #bakedlemonpepperchicken #lemonpepperchicken Lemon Pepper Chicken and Potatoes Recipe is seriously so good and easy to make. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each. Turn chicken and potatoes over halfway.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Make ready 8 Chicken legs
- Get 1 Lemon Pepper Marinade
- Make ready 6 small Russet Potatoes (cut into wedges)
- Make ready 1/2 large Green Bell Peppers (chopped coarsely)
- Get 1 Garlic Salt
- Prepare 1 Adobo Seasoning
- Prepare 1 Parsley Flakes
- Get 1 Steak Seasoning
Once the butter has melted add. This Lemon Garlic slow cooker whole chicken starts with an olive oil paste that's made with lemon, garlic, salt, pepper and dried herbs of choice (I use Can you add vegetables- like potatoes and carrots to the bottom instead of a rack or foil? That way you can have a whole meal done in one dish. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart.
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
That way you can have a whole meal done in one dish. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture. The perfect dinner for a busy weeknight. One pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and baked in the oven until juicy tender.
So that is going to wrap it up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
