Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bourbon braised baby back ribs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Excellent ribs slow cooked for optimal taste! In a large hot skillet, heat oil. Brown ribs for several minutes on each side in batches. Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.
Bourbon Braised Baby Back Ribs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bourbon Braised Baby Back Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bourbon braised baby back ribs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Braised Baby Back Ribs:
- Make ready 1 slab baby back ribs
- Take 3 tbsp applewood seasoning
- Take 3/4 cup bourbon
- Get 1/2 cup bbq sauce
- Take 1 tbsp vegetable oil
The subsequent long, slow stint in the slow cooker produces fall-off-the-bone, fork-tender ribs. All Reviews for Bourbon BBQ Baby Back Ribs. These baby back ribs are braised to perfection, resulting in a delicious fall-off-the-bone experience. Ribs are definitely a paper plate kind of food, you know what I mean?
Instructions to make Bourbon Braised Baby Back Ribs:
- Cut ribs in half. Boil for 5 minutes. Cool ribs down.
- Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs.
- Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets.
- Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone.
- Variations; Citrus zest, wine, mustard, vinegar
These baby back ribs are braised to perfection, resulting in a delicious fall-off-the-bone experience. Ribs are definitely a paper plate kind of food, you know what I mean? It's just the right way to eat them. So grab a paper plate, pile it high with a stack of. These maple bourbon-braised short ribs are sorta like candy.
So that is going to wrap this up for this special food bourbon braised baby back ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
