Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate covered cherry cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate-covered cherries in cookie form taste as good as they sound! Place a cherry in indentation of each cookie ball. In a saucepan, heat condensed milk and chocolate chips until chips are melted.
Chocolate covered cherry cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate covered cherry cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate covered cherry cookies:
- Take 1/2 cup butter
- Make ready 1 cup sugar
- Make ready 1 egg
- Take 1 1/2 tsp. vanilla
- Get 1 1/2 cups flour
- Take 1/2 cup baking cocoa
- Prepare 1/4 tsp. salt
- Prepare 1/4 tsp. baking powder
- Get 1/4 tsp. baking soda
- Take 48 maraschino cherries, blotted dry
- Prepare Frosting:
- Prepare 1 cup semisweet chocolate chips
- Make ready 1/2 cup sweetened condensed milk
- Prepare 1-3 tsp. maraschino cherry juice
In small saucepan combine chocolate and milk, heat until chocolate is melted. Enjoy these yummy cookies topped with chocolate dipped cherries. How to Make Chocolate Covered Cherry Cookies. Dip baked cookies in warm chocolate frosting and top with chopped nuts, colorful sprinkles or decorate with corresponding frosting swirls.
Instructions to make Chocolate covered cherry cookies:
- In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
- For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.
Learn how to make Chocolate-Covered Cherry Cookies. Chocolate-Covered Cherry Cookies. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. Whisk together the flour, cocoa, baking powder and salt in a bowl until evenly combined; set aside. Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste.
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