Double Chocolate Chip Cookie Bars
Double Chocolate Chip Cookie Bars

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate chip cookie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too. A quick no chill cookie recipe. Can be easily doubled for a larger pan.

Double Chocolate Chip Cookie Bars is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Double Chocolate Chip Cookie Bars is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate chip cookie bars using 13 ingredients and 11 steps. Here is how you can achieve it.

  1. Take 1 1/2 sticks unsalted butter - softened, just under room temp
  2. Take 4 tbs coconut oil - chilled
  3. Take 1 cup light brown sugar - packed
  4. Make ready 3/4 cup white sugar
  5. Make ready 2 eggs
  6. Make ready 1/4 cup REAL maple syrup
  7. Make ready 1 tbs pure vanilla extract
  8. Make ready 2 1/4 cups flour
  9. Prepare 1 tsp baking soda
  10. Make ready 1 tsp baking powder
  11. Make ready 1/2 tsp salt
  12. Take 2 cups semi sweet chocolate chips
  13. Take 1 cup dark chocolate chips

Copycat Recipe. is this the BEST CHOCOLATE CHIP COOKIE recipe?? Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Unsweetened cocoa powder: For these cookies, I always use unsweetened natural cocoa powder.

  1. Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
  2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
  4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
  5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
  6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
  7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
  8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
  9. See notes below⤵
  10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
  11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.

Chocolate Chip Cookie Cupcakes w/ Browned Butter Pumpkin Frosting. Looking for the best gluten-free dessert for fall? These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. These double chocolate chip cookies might even be my favorite version of chocolate chip cookie! I used to make these cookies often for my sister.

So that is going to wrap it up with this exceptional food double chocolate chip cookie bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!