Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken with tricolour quinoa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken With Tricolour Quinoa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Chicken With Tricolour Quinoa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Bring chicken broth and quinoa to a boil in a saucepan.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Make ready 1 chicken breast (pan fried then baked)
  2. Take 1 tomato
  3. Take 4 broccoli
  4. Get Shimeji mushroom
  5. Take Alfalfa
  6. Make ready 1 cup quinoa
  7. Make ready 1/2 lemon
  8. Make ready 2 garlic
  9. Take 2 tbsp unsalted butter
  10. Get olive oil

Pour the uncooked quinoa in the baking dish. In a saucepan, bring the chicken stock, almond milk, sea salt and black pepper to a low boil. Slowly stir in the chickpea flour and whisk until smooth. Coat each chicken breast in the eggs, then the flax mix.

Instructions to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

Finally, fry your pak choi and garlic, before tossing your quinoa through the vegetables. Serve with the chicken and garnish with chilli and spring onion for a dinner that will help you travel light. Get the full recipe here for our Grilled Butterfish with Tricolour Quinoa. Not only that but you'll get the full nutritional information breakdown. Its nutty taste goes wonderfully with the rich butterfish.

So that’s going to wrap it up with this exceptional food baked chicken with tricolour quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!