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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon-n-garlic slow roasted chicken & vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later. I made this delicious slow roast chicken recipe yesterday and it went down a treat. This Slow Cooker Roast Chicken is the juiciest, most forgiving and easiest whole chicken recipe I know. It's such a great way to cook a whole chicken in the slow cooker that's incredibly quick to prepare with beautiful This Lemon Garlic Roast Chicken can also be made in a pressure cooker.

Lemon-N-Garlic Slow Roasted Chicken & Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lemon-N-Garlic Slow Roasted Chicken & Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon-n-garlic slow roasted chicken & vegetables using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon-N-Garlic Slow Roasted Chicken & Vegetables:

1. Make ready 10 - 12 chicken thighs , bone -in skin -on
2. Get 2 garlic bulbs
3. Prepare 2 lemons , cubed (with peel)
4. Take 1/2 Cup olive oil
5. Take 1 chicken bouillon cube
6. Get 1 Tablespoon onion powder
7. Get 1 Teaspoon paprika
8. Take 1/2 Teaspoon cumin ground
9. Prepare 1 Bunch parsley fresh , finely chopped
10. Take 1/4 Teaspoon thyme dried
11. Get 1/4 Teaspoon basil dried
12. Take 1/2 Teaspoon oregano dried
13. Get salt
14. Get pepper
15. Take 1 carrot , cubed
16. Get 2 potatoes , cubed
17. Make ready 1 white onion , large dice
18. Get 12 - 14 white mushrooms (large), halved
19. Make ready 4 zuchini , cubed
20. Prepare salt
21. Take pepper
22. Prepare olive oil
23. Make ready mixed dried herbs

This Lemon Garlic Roasted Chicken is incredibly simple, but seriously scrumptious! This low and slow oven roasting technique creates a deliciously tender meat, similar to what you get with a rotisserie chicken. It also creates a delicious pan juice that I like to spoon over the meat after slicing. I roasted it slow and low until it was falling off the bone.

Steps to make Lemon-N-Garlic Slow Roasted Chicken & Vegetables:

1. Clean the chicken thighs as best as you can, leaving the skin on.
2. Mix the marinade ingredients in a small bowl (heat it if required) and rub it all over the chicken. let the chicken marinate for about 2 hours (or overnight if possible).
3. Pre-heat the oven to 160 degrees C.
4. In a baking tray, mix the cubed vegetables, lemon pieces and garlic cloves (leave the skin on the garlic cloves, just remove the thin papery bits).
5. Add enough salt n pepper to season, and toss in whatever herbs you want to use (i usually go with rosemary and thyme). drizzle with olive oil and mix everything well.
6. Spread the seasoned veggies evenly in the tray. place the marinated chicken pieces skin side up on top of the vegetables.
7. Add a dash of water into the tray (this is to help steam formation) and cover it tightly with aluminum foil (make sure the edges are well sealed, we do not want the steam formed to escape).
8. Place the tray in the oven and cook at 160 degrees for 2 hours.
9. After 2 hours, remove the tray from the oven and set the oven temperature to 200 degrees C.
10. Remove the aluminum foil cover (be SUPER careful with this, because steam will escape when you remove the foil) and discard.
11. Place the tray back into the oven and let it bake uncovered for 30 minutes. at the end of this time, the chicken will be moist and tender, and the chicken skin will have become crisp and golden brown.
12. Let the chicken rest for about 5 minutes before serving. since the dish contains potatoes you don't really need bread or any other accompaniment, except maybe for a salad. one-pot-wonder folks!!

It also creates a delicious pan juice that I like to spoon over the meat after slicing. I roasted it slow and low until it was falling off the bone. The chicken turned out moist and tender and the flavor was excellent. Place onion and garlic inside the cavity along with some extra basil leaves and the used lemon halves. Sprinkle the top of the bird with a little extra sea salt and freshly cracked.

So that is going to wrap this up with this exceptional food lemon-n-garlic slow roasted chicken & vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!