Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Croquettes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Croquettes is something which I have loved my whole life.
Crispy yet creamy, these Japanese Pumpkin Croquettes are just perfect fall appetizers! Prior moving to US, I had absolutely no idea how many types of pumpkin are out there. Still one of my favorite uses of leftover pumpkin! OK, so strictly speaking I can't call this recipe kabocha korroke as I.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin croquettes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Croquettes:
- Make ready 50 g dried soy bean meat or 1 cup of cooked minced meat
- Prepare 200 g pumpkin
- Make ready 40 g bacon
- Prepare 1 Maggie cube
- Take 1 teaspoon flour
- Make ready 1/4 teaspoon salt
- Get to taste pepper
- Prepare 1 egg
- Get flour
- Prepare bread crumbs
Use pumpkin or acorn squash for this recipe. The French side dish is usually made with potatoes, but tastes even better with pumpkin. The croquettes are crunchy on the outside and creamy and soft. The Fried Pumpkin Croquettes recipe out of our category flowering vegetables!
Instructions to make Pumpkin Croquettes:
- This is dried soybean meat. Soak in water for an hour. Drain and squeeze water.
- Cut pumpkin and microwave for 3 minutes and 30 seconds by 600w. Mash pumpkin.
- Mix bacon and soybean meat. And season with Maggie cube, flour, salt and pepper.
- Divide into 6 pieces and make round shape and flour.
- Put egg and panko bread crumbs and fry in vegetable oil.
- Enjoy❣️Today’s dinner 🥰
The croquettes are crunchy on the outside and creamy and soft. The Fried Pumpkin Croquettes recipe out of our category flowering vegetables! To reheat cooled croquettes, just stick it under the broiler (to avoid burn, cover loosely with a foil). Since I have started the English version of the blog, I haven't had lots of time to bring in my recipes and translate them here so this first recipe of the new year was a good way to start. Pumpkin and Fontina Croquettes - how to make sinful Italian pumpkin croquettes filled with oozing Fontina cheese.
So that’s going to wrap it up with this special food pumpkin croquettes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
