Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry and lemon oat muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry and Lemon Oat Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blueberry and Lemon Oat Muffins is something that I’ve loved my whole life.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are always happy that we did. Jump to the Lemon Blueberry Muffins Recipe or read on to see how we. These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Make ready 240 ml dairy free milk
  2. Get 55 g brown sugar
  3. Take 2 tablespoons honey or agave syrup
  4. Prepare 1/2 large apple peeled and chopped
  5. Make ready 1 tablespoon vegetable or olive oil
  6. Get 1 egg
  7. Take 135 g gluten free oat flour
  8. Get 70 g gluten free self-raising flour
  9. Take 1 teaspoon baking powder
  10. Make ready 100 g blueberries tossed in a little gluten free flour
  11. Make ready zest of one lemon

For topping, combine oats and sugar; set aside. For muffins, in large bowl combine dry ingredients; mix well. Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. These blueberry oatmeal muffins are simple and satisfying.

Instructions to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with Triple Chocolate Muffins. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? I made these muffins twice and topped them differently each time.

So that’s going to wrap this up for this special food blueberry and lemon oat muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!