Murg choley
Murg choley

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, murg choley. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Murgh Cholay And Roghni Till Walay Naan by Chef Samina Zaiqa. Lahori Murgh Chane King Chef Shahid Jutt G. Serve Murgh Choley with some Parathas, Pooris.

Murg choley is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Murg choley is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have murg choley using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Murg choley:
  1. Get 250 gram chana
  2. Make ready 1/2 cup oil
  3. Make ready 1 cup leftover chicken
  4. Get 2 TBS lehsan adrak paste
  5. Take 1 TBS LAL mirch powder
  6. Take 1 TSP haldi powder
  7. Make ready 1 TSP black pepper
  8. Take 100 gram dahi
  9. Prepare 1 onion
  10. Get 3 green chilies
  11. Take 8-10 curry leaves
  12. Prepare to taste Salt

Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore. Murgh Cholay (Chicken and Chickpeas Curry). Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Steps to make Murg choley:
  1. Chany ko soda Dal Kar 5-6 hours bhigo dein or boil kerlen
  2. Ab dahi me sub spices ko mix karein oil garam karein or pyaz ko golden fry karein
  3. Ab dahi wala maslaey ko achy se bhun Lein sath mein Jo karahi hum ny banai thi humare pass chicken bacha huwa tha us ko resha kerlen
  4. Ab chicken BHI masala me Dal Kar bhun Lein jub masaley bhun Jayen to choly or sath us Ka Pani BHI Dal Kar 15- 20 min low flame pe cook karein sath 4-5 curry leaves Dal Kar or green chilies Dal Kar dum per Lagadein
  5. Mazedar se murg choley ready chapati ke sath serve karein

Murgh Cholay (Chicken and Chickpeas Curry). Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.

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