Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh methi chicken (murgh curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

  • Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe How To Make Chicken Methi Curry! Fresh Methi or Dry Kasoori Methi!

Fresh Methi Chicken (Murgh Curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fresh Methi Chicken (Murgh Curry) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Prepare 10 chicken things or 4 breast
  2. Get 300 g sliced onions
  3. Make ready 3 tbsp fresh garlic paste
  4. Get 2 tbsp ginger paste
  5. Get 4 fresh tomatoes
  6. Take to taste Salt
  7. Prepare 2 eggs
  8. Take 2 tbsp turmeric
  9. Prepare 1 tbsp Garam masala
  10. Take 6 green chillies
  11. Get 1 tbsp cumin
  12. Take 200 g fresh methi (fresh fenugreek leaves)
  13. Take Oil for frying the chicken

I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes. If you are using the fresh methi/fenugreek leaves, add them now. Ami ekta similar type er chicken curry banai with fresh fenugreek but in a different way.

Instructions to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

If you are using the fresh methi/fenugreek leaves, add them now. Ami ekta similar type er chicken curry banai with fresh fenugreek but in a different way. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.

So that is going to wrap this up with this special food fresh methi chicken (murgh curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!