Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’–
Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’–

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken zinger burger πŸ’– with cole slow πŸ’– & black pepper potato wedges πŸ’–. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken burger recipe - KFC Zinger burger is very popular & is most loved by many. Making a chicken burger at home is very easy and needs no expertise in cooking. Zinger burger is a kind of chicken burger sold by KFC that comes with a extra crunchy patty made of chicken breast or thigh. Zinger burger is the most popular fast food all over the world.

Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’– is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’– is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken zinger burger πŸ’– with cole slow πŸ’– & black pepper potato wedges πŸ’– using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’–:
  1. Make ready 2 Chicken Breasts, (Whole Chicken Breast Preferably with skin)
  2. Get 4 Buns, (Unsweetened)
  3. Get 1/2 Cup Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar)
  4. Get 4 Cheese Slices (Optional),
  5. Get 4 Table Spoon Or As Required Ketchup Or Chilli Garlic Sauce,
  6. Get 4 Leaves Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it)
  7. Make ready As Required All Purpose Flour, (For Coding)
  8. Make ready Oil, For Deep Frying
  9. Make ready (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin)
  10. Prepare πŸ‘‰πŸ‘‰ MARINATION 1 πŸ‘ˆπŸ‘ˆ
  11. Take 1 Glass Water
  12. Get To Taste Salt
  13. Prepare 1 Table Spoon Crushed Black Pepper
  14. Prepare 1 Table Spoon White Pepper Powder
  15. Get 1/2 Cup White Vinegar, (Vinegar tenderise the Chicken)
  16. Make ready 1 Table Spoon Ginger Garlic Paste
  17. Make ready 8-10 Green Chilies
  18. Take 2 Table Spoon Soya Sauce
  19. Get 2 Table Spoon Chilli Sauce
  20. Take πŸ‘‰πŸ‘‰ MARINATION 2 πŸ‘ˆπŸ‘ˆ
  21. Make ready 4 Table Spoon Chilli Sauce
  22. Take 1 Tea Spoon Red Chilli Powder Or Paprika
  23. Get πŸ‘‰πŸ‘‰ CODING BATTER πŸ‘ˆπŸ‘ˆ
  24. Make ready 4 Table Spoon All Purpose Flour
  25. Make ready 2 Table Spoon Corn Flour
  26. Make ready To Taste Salt
  27. Take 1 Small Pinch Baking Powder (optional)
  28. Get 1/2 Tea Spoon Garlic Powder, (Or Garlic Paste)
  29. Take 1/2 Tea Spoon White Pepper Or Black Pepper
  30. Make ready As Required Water, (To Make Medium Runny Batter)

If you like it hot and spicy, a Zinger burger will be sure to hit the spot. KFC's delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We'll teach you how to quickly make the perfect.

Steps to make Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’–:
    1. Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife
    1. Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours)
  1. Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,
  2. Take another bowl and mix all coding beater ingredients and make medium runny beater.
  3. Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute.
  4. Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy) - - (Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister)
  5. After frying place all zinger on cooling rake or direct add on buns for assembling.
  6. Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun. - - (Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger) - - And Serve your heavenly yummiest zinger burger……. ^-^ - - (Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter…)

The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We'll teach you how to quickly make the perfect. A savory breakfast that takes two minutes to prep for the slow cooker. If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day. Enjoy the Delicious Zinger Burger Recipe By Sooperchef.pk.

So that’s going to wrap it up for this special food chicken zinger burger πŸ’– with cole slow πŸ’– & black pepper potato wedges πŸ’– recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!