Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murgh cholay. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Murgh cholay is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Murgh cholay is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook murgh cholay using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Prepare 2 cups Chick peas
- Take 1 kg chicken
- Take 1 onion
- Take 1 tsp Cumin
- Get 4 Black pepper corns
- Prepare 2 Cloves
- Prepare 3 bulbs Garlic chopped
- Prepare 1 tomato
- Take 1 tbp Red chilli powder
- Get 1/2 tbp Coriander powder
- Take 1 tsp Turmeric powder
- Make ready 1/2 tsp garam masala powder
- Make ready to taste Salt
- Take Oil as required
- Make ready Handful Coriander
- Get 1 big Green chilli
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- Soak chick peas in water and 1/2 tsp of baking soda for overnight.
- Boil them until fully done.
- In a heating pot add oil and onion. Cook until onion is light brown
- Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
- Now add all the spices and tomatoes. Cook chicken until 3/4 done.
- Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
- Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
So that is going to wrap this up for this exceptional food murgh cholay recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
