Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, murg cholay. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Murg cholay is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Murg cholay is something which I have loved my whole life.
Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Murgh Cholay is the specialty of Punjab.
To begin with this recipe, we have to first prepare a few ingredients. You can cook murg cholay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murg cholay:
- Prepare 1 cup boiled chickpea
- Take 1 cup boneless chicken cut in small cubes
- Prepare Half cup tomato puree
- Take Half cup brown onions
- Make ready 1 cup oil
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp crushed red chilli
- Take Half tsp red chilli powder
- Make ready Pinch turmeric
- Get 1 tsp all spice
- Get Half tsp salt
- Take 2 green chili
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murg cholay:
- Heat oil in a pan. Fry chicken cubes well. Add ginger garlic paste.fry well.
- Add all the seasoning and mix well.
- Add tomato puree and mix well. Add crushed brown and mix well. Add green chili.mix well.
- Cook till chicken tender. Lastly add boiled chickpea and mix well.cook for 10 minutes. Serve with naan.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is delicious and common dish in Pakistan. It is usually eaten in breakfast with hot naan. Check Lahori Murgh Cholay Recipe in Urdu.
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