Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker queso chicken tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooker queso chicken tacos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow cooker queso chicken tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. These Slow-Cooker Queso Chicken Tacos Are Going To Be Your New Weeknight Favorite.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker queso chicken tacos:
- Get 2 pounds boneless skinless chicken breasts
- Prepare 1 (1 oz) package taco seasoning
- Make ready 1 (10 oz) can Rotel diced tomatoes and green chiles
- Take 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Salt and pepper the chicken to taste, then mix into the sauce. Let your slow cooker transform them into the juiciest, nuttiest taco filling with just two extra ingredients. When it's done, fold the slow-cooked chicken into Chicken thighs, creamy peanut butter, and spicy sambal are all you need for these Thai-Style tacos. These Slow Cooker Chicken Tacos take almost no time to make and they'll disappear faster than imaginable!
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
When it's done, fold the slow-cooked chicken into Chicken thighs, creamy peanut butter, and spicy sambal are all you need for these Thai-Style tacos. These Slow Cooker Chicken Tacos take almost no time to make and they'll disappear faster than imaginable! Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired. Add any additional toppings as needed. Tacos always keep the family running home for dinner.
So that is going to wrap it up for this exceptional food slow cooker queso chicken tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
