Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red wine braised short ribs in reduction sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Wine Braised Short Ribs in Reduction Sauce is something which I’ve loved my whole life.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Definitely a recipe that tastes restaurant quality, but very very easy. Creates super tender, fall apart short rib, but also an amazing sauce! Season short ribs with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Prepare 3 lb bone-in short ribs
  2. Prepare 2 bacon strips
  3. Prepare 3 tbls olive oil
  4. Prepare 3 tbls butter
  5. Make ready 1.5 large white onions chopped
  6. Make ready 3 carrots peeled- and chopped
  7. Make ready 2 celery stalks chopped
  8. Prepare 2 tomatoes chopped
  9. Take 3 tbls flour
  10. Prepare 2 tbls tomato paste
  11. Make ready 3/4 bottle red wine
  12. Prepare 6 sprigs flat leaf parsley
  13. Take 5 sprigs thyme
  14. Take 3 sprigs oregano
  15. Prepare 3 sprigs rosemary
  16. Get 2 fresh or dried Bay leaves
  17. Prepare 1 head garlic halved
  18. Prepare 2.5 cups low sodium beef broth

You have to let the sauce completely cool before it will. How To Make Red Wine Braised Short Ribs. Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes I love this recipe's deep rich flavors. I add a bit more flour for a thicker sauce, bone in ribs (the bones fall off during cooking), I brown all sides of ribs.

Instructions to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes I love this recipe's deep rich flavors. I add a bit more flour for a thicker sauce, bone in ribs (the bones fall off during cooking), I brown all sides of ribs. Transfer short ribs to a plate with a slotted spoon; discard thyme bundle and any bones that have separated from meat. Skim some of fat off top; discard. This braised short ribs in red wine recipe pairs perfectly with egg noodles.

So that’s going to wrap this up for this special food red wine braised short ribs in reduction sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!