Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oat porridge (warm). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. Oats porridge can be served hot or warm or at room temperature. Oat bran consists just of the outer husk of the whole oat groat… aka oatmeal. It has many of the same benefits as oatmeal and even boasts a few more than this well-known cereal grain!
Oat porridge (warm) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oat porridge (warm) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oat porridge (warm):
- Get 4 tbsp quick cooking oats
- Prepare 100-150 ml water or milk
- Prepare Pinch salt
- Make ready 1/2 tbsp sugar (optional)
- Make ready Toppings
- Take Sliced fruits (banana, berries, apple, etc.)
- Take 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
- Get 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
- Get 1 tbsp raisins (dried fruits)
- Get Nuts (almonds, pecan, pine, cashew, etc.)
- Make ready Honey, peanuts butter, jam (optional)
A wide variety of porridge oat options are available to you, such as origin. Oat Porridge Let it proof at warm and dark place until the dough is double in size. Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Tolokno or sprouted oat porridge is an ancient Russian meal.
Steps to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry
Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Tolokno or sprouted oat porridge is an ancient Russian meal. Oats were compliant with the strictly observed fasting rules of the Orthodox church and sprouting them helped extract every bit of nutrient. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes.
So that’s going to wrap it up with this special food oat porridge (warm) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
