Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This peanut sauce recipe the first thing I turn to whenever I want to jazz up a simple stir fry, bowl, or salad at home.
Peanut sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peanut sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook peanut sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peanut sauce:
- Make ready 120 g roasted salted peanuts
- Prepare 120 g coconut milk
- Get 1 clove garlic
- Make ready 15 g red curry paste
- Take 30 g coconut sugar
- Make ready 15 g dark soy sauce
- Take 30 g sesame paste or 15 g sesame oil
You can toss this savory peanut sauce with noodles, too. Today I am cooking at home and making peanut sauce noodles. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles, re-purposed its way into these firecracker. This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.
Instructions to make Peanut sauce:
- Blend all ingredients until the desired texture is achieved, more or less chunky.
This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles, re-purposed its way into these firecracker. This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes. Over time, peanut sauce has come to refer to many things. We know its roots are in the many sauces and marinades made from fried and ground peanuts commonly found throughout Asia, Indonesia. This Thai Peanut Sauce is insanely creamy, packed with flavor, and so versatile!
So that is going to wrap it up for this exceptional food peanut sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
