Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, colombia: breaded pork cutlet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Colombia: Breaded pork cutlet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Colombia: Breaded pork cutlet is something that I’ve loved my entire life. They’re fine and they look fantastic.
Find this Pin and more on Mis recetas by Eduardo Rodriguez. cayenne pepper, cinnamon, black pepper, large cucumber, greek yogurt, garlic, lemon juice, fresh dill, fresh parsley, salt, pepper, pita breads, onion, tomato. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides.
To begin with this recipe, we must prepare a few components. You can have colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Colombia: Breaded pork cutlet:
- Make ready pork chops or steaks
- Make ready onion
- Get spring onion
- Prepare garlic
- Prepare ground cumin
- Prepare For the Sazon Goya
- Make ready ground coriander
- Prepare ground cumin
- Take paprika
- Prepare salt
- Get grind pepper
- Take saffron
- Make ready garlic granules
- Make ready For the breaded bit
- Prepare breadcrumbs
- Take egg
These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. In Portugal it's panado or "breaded". Plus we had leftover pork cutlet sandwiches the next day. Breaded pork chops in Milanese cutlet traditional italian recipe.
Steps to make Colombia: Breaded pork cutlet:
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
- Serve with your choice. I did mash and salad but you could make chips instead?
Plus we had leftover pork cutlet sandwiches the next day. Breaded pork chops in Milanese cutlet traditional italian recipe. Bosnia and Herzegovina Brazil Bulgaria Canada China Colombia Croatia Cyprus Czech Republic Denmark Ecuador Egypt. Chuleta valluna - Colombian Breaded Pork Cutlets. Breaded and fried pork cutlets, known as kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) are popular at Polish tables.
So that is going to wrap this up with this exceptional food colombia: breaded pork cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
