Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried pork cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Every once in a while I must have a down home country-style meal. The meal I prepared with these pork cutlets is one great way to get the fix!
Fried Pork Cutlet is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Pork Cutlet is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pork Cutlet:
- Make ready thin sliced pork
- Get Salt and pepper
- Get Flour
- Get egg
- Make ready Panko crumbs (bread crumbs)
Grilled steak, baked potatoes and vegetables. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Instead of the pork cutlets, you can use boneless skinless chicken breast halves. This is the best country fried pork cutlet you will ever eat.
Steps to make Fried Pork Cutlet:
- Sprinkle salt and pepper
- Cut pork to your favorite size
- Put flour then egg. And put bread crumbs.
- Fry in 2cm deep vegetable oil till both side is good brown.
- Garnish with tomato and shredded cabbage.
Instead of the pork cutlets, you can use boneless skinless chicken breast halves. This is the best country fried pork cutlet you will ever eat. Crispy Fried Pork Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Quite easy to make and served with a sweet fruity sauce, it is so delicious. After you've got the breading ready, beat an egg in another shallow bowl.
So that is going to wrap this up for this special food fried pork cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
