Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oven baked tonkatsu (pork cutlets). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in. This easy oven baked tonkatsu is for those times.
Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oven Baked Tonkatsu (Pork Cutlets) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):
- Prepare Pork Steaks *500 to 600g
- Prepare Salt and Pepper as required
- Get Plain Flour as required
- Make ready Egg
- Make ready Panko Breadcrumbs as required
- Take Oil to spray *optional
Juicy and moist pork chop coated with a simple panko and Baked tonkatsu will not taste exactly the same as those deep-fried tonkatsu because they lack that slightly greasy satisfaction, but it's still extremely delicious! In this video I show you a delicious baked tonkatsu recipe. Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper.
Instructions to make Oven Baked Tonkatsu (Pork Cutlets):
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper. An Easy Japanese Recipe You Can Make at Home. Pork Tonkatsu is probably the easiest and simplest Japanese recipe. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
So that is going to wrap it up with this exceptional food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
