Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu (pork cutlet). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tonkatsu (Pork Cutlet) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tonkatsu (Pork Cutlet) is something which I’ve loved my entire life.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on.
To begin with this particular recipe, we have to first prepare a few components. You can cook tonkatsu (pork cutlet) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu (Pork Cutlet):
- Take Pork Steaks
- Prepare Plain Flour as required
- Make ready Eggs
- Get Panko Bread Crumbs as required
- Take Oil to fry
Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Tonkatsu (Pork Cutlet), praise to the pig, oink-oink! Have you tried Japanese style pork cutlet, the Tonkatsu?
Steps to make Tonkatsu (Pork Cutlet):
- Sprinkle salt and pepper over Pork Steaks and coat with Flour.
- Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs.
- Heat oil to 170℃ and deep fry until cooked through and golden, placet on a rack and drain the oil.
Tonkatsu (Pork Cutlet), praise to the pig, oink-oink! Have you tried Japanese style pork cutlet, the Tonkatsu? The crisp coating outside with tender and. I was making it the other day and I thought that it was a. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
So that’s going to wrap this up for this exceptional food tonkatsu (pork cutlet) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
