Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mother’s japanese skewered cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Mother’s Japanese Skewered Cutlet is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Mother’s Japanese Skewered Cutlet is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Take pork
- Get spring onion
- Get flour
- Prepare egg
- Make ready Panko bread crumbs
- Make ready salt and pepper
Un jour dans la Vie d'une Maman Japonaise et de son Bébé à Tokyo. A domineering mother with a seemingly perfect family in Argentina, is unaware of a taboo relationship happening with her youngest twin children. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.
Steps to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. This opens in a new window. When the mother and children set out to look for him, they are ambushed by kidnappers who sell the mother as a prostitute and the two children as slaves.
So that’s going to wrap this up for this exceptional food my mother’s japanese skewered cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
