Katsu Curry
Katsu Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, katsu curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. Easy Chicken Curry Recipe Japanese way.

Katsu Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Katsu Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry:
  1. Take 4 Tonkatsu (Fried Pork Cutlet)
  2. Prepare *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. Get 4 Servings Freshly Cooked Rice
  4. Make ready <Curry Sauce>
  5. Make ready 1 tablespoon Oil
  6. Get 1-2 Onions
  7. Make ready 1-2 Potatoes
  8. Get 1 Carrots
  9. Take 550 ml Water *OR follow the instruction on the Curry Roux box
  10. Get 90-100 g Curry Roux

You can swap most vegetables out for the greens or use salad leave instead. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge.

Steps to make Katsu Curry:
  1. Cut the vegetables into bite size pieces.
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.

So that’s going to wrap this up with this special food katsu curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!