Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double chocolate brownie cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Brownie Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Double Chocolate Brownie Cookies is something that I’ve loved my entire life.
This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Cookies and brownies merged into one, HELLO!
To begin with this recipe, we have to prepare a few components. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Prepare 1 stick butter
- Take 1/2 cup sugar
- Prepare 6 T brown sugar
- Make ready 1/4 t vanilla
- Prepare 1 egg
- Get 5/8 cup cocoa powder
- Make ready 3/4 cup flour
- Prepare 1/2 t baking soda
- Prepare 1/2 t baking powder
- Make ready pinch cinnamon (opt.)
- Take 1/4 t dry instant coffee (opt.)
- Take 1 cup mini chocolate chips
These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should. In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. These double chocolate chip cookies are a must-try for chocolate lovers!
Instructions to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
By the way: No one should ever make you choose between brownies or cookies. For soft cookies, store in a lidded plastic container; for crispy cookies, store in a glass container. They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies! Do not over bake these cookies.
So that’s going to wrap this up with this special food double chocolate brownie cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
