Katsu Curry Udon
Katsu Curry Udon

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, katsu curry udon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Katsu Curry Udon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Katsu Curry Udon is something which I’ve loved my whole life.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. Add udon noodles, then remove from heat.

To begin with this recipe, we must prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Udon:
  1. Get Servings Cooked Udon *frozen Udon is the best
  2. Make ready Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Get Spring Onion *finely chopped
  4. Prepare <Curry Soup>
  5. Take medium size Onions *coarsely sliced
  6. Take Oil
  7. Get Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Prepare Soy Sauce
  9. Take Mirin
  10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Prepare Salt *optional
  12. Make ready Potato Starch OR Corn Starch Flour
  13. Get Water

Using leftover curry is one of them. Hachijo Island, Tokyo's famous "noodle you tomorrow", and they are riding the Katsu Curry. Many factors, "Katsu Curry" "If Tomorrow". Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

Instructions to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

Many factors, "Katsu Curry" "If Tomorrow". Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup. Trova immagini stock HD a tema Japanese Curry Udon Chicken Katsu Served e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coba resep Curry Katsu Udon berikut ini!

So that’s going to wrap it up for this special food katsu curry udon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!