Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katsu don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Katsu Don is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Katsu Don is something that I have loved my entire life.
This is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be Variations include sauce katsudon (with tonkatsu sauce or Worcestershire sauce, a various regions. ↑ Miso-katsu (неопр.). Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that In Japanese culture, katsudon is considered soul food—the symbol of a tasty. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.
To get started with this recipe, we must first prepare a few ingredients. You can have katsu don using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katsu Don:
- Get Freshly Cooked Rice 4 servings
- Take Oil
- Prepare Onion *sliced 1cm thick
- Get Dashi Stock *Water is OK
- Take Spring onion *sliced diagonally
- Take Sugar
- Prepare Soy sauce
- Make ready Mirin
- Make ready Tonkatsu (Pork Cutlets)
- Get Eggs
Here, crispy baked cutlet simmered in egg with a dashi broth, and served over steamed rice. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Use up leftovers and provide a hearty meal with this tasty pork katsudon.
Instructions to make Katsu Don:
- Cut Tonkatsu (Pork Cutlets) and Onion.
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.
Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. Katsu-don is an amalgamation of the Japanese words for pork cutlet (tonkatsu) and rice bowl (donburi). This popular dish is so much more than the sum of its parts.
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