Achaari Murg Masala
Achaari Murg Masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, achaari murg masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here I present you Chicken Achari non-veg dish, delicious, tasty, and easy to make. Please, guys, follow my instructions to make this delicious. chicken achari, achari chicken, achari chicken recipe, chicken achari recipe, how to make achari chicken achari murgh, Heena cooking recipes, Follow me on Social media. Achari Chicken is an extremely popular Indian chicken recipe made using yogurt, Indian masala and achari spice (pickling mix). Achari Chicken is a tangy and spicy dish that is very popular in North India.

Achaari Murg Masala is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Achaari Murg Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have achaari murg masala using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Achaari Murg Masala:
  1. Get 750 gms Chicken (with or without skin)
  2. Make ready 1 medium onion
  3. Get 3-4 tbsp sour curd
  4. Take 1 medium tomato
  5. Make ready leaves Few curry
  6. Make ready leaves Corriender
  7. Take 1/2 tsp corriender powder
  8. Prepare 1/2 tsp cumin powder
  9. Prepare 2 tsp kashmiri red chilli powder
  10. Get 1 tsp garam masala powder
  11. Take Turmeric powder as required
  12. Get as needed Mustard oil,
  13. Make ready Saabut garam masala : 2-3 cloves, 1 inch cinnamon, 2 elaichi
  14. Take 1 dried red chilli
  15. Make ready 1 bay leaf
  16. Prepare 1 pinch hing
  17. Take Salt as per taste
  18. Get 3 tsp Ginger-garlic paste
  19. Get Everest Chicken Masala
  20. Prepare 2-3 green chillies
  21. Get Half capsicum cut into cubes
  22. Get Half onion cut into cubes
  23. Take 1 tbsp Mango pickle
  24. Take Half lime juice
  25. Get 1 & half tsp Kasuri methi
  26. Make ready Half tbsp : Bengali Aam Tel or Achaar Tel
  27. Take For Achaari Masala :
  28. Get 1 tsp kalonji,
  29. Take 1 tsp sabut dhaniya,
  30. Prepare 1 tsp sabut jeera,
  31. Prepare 1 tsp sauf,
  32. Get 1 tsp methi seeds
  33. Make ready 2 dried red chilli

Here is a very unique achari murgh recipe. So this chicken masala has all the Punjabi pickle masalas. Learn to cook Achari Murgh CholayRecipe by chef at Masala TV show. At Masala TV you can check complete Achari Murgh Cholay Recipe in Urdu and English.

Instructions to make Achaari Murg Masala:
  1. Firstly for marination, we need to take chicken in a large bowl, add curd, 2 tsp ginger-garlic paste, 2 tsp mustard oil, salt, turmeric powder & mix them all and keep it in a refrigerator for 1 hour.
  2. Now for Achaari Masala, heat a pan, add all the achaari masalas into it and dry-roast them in a low flame until they turns slightly golden in colour. Remove it from the flame and let it cool down. Grind them into a fine powder and keep it aside.
  3. Now take all the capsicum and onion cubes and green chillies and just toss them and keep it aside. Cut a medium size onion and tomato inyo small pieces and keep them aside. Now take the marinated chicken out of the fridge.
  4. Now the actual cooking begins. Heat a pan. Put 5 tbsp of mustard oil. Put jeera and mustard seeds into it. Let them splutter, now add some cloves, cinammon stick, elaichi, bay leaf, a dried red chilli, some curry leaves and a pinch of hing into it. Now add the marinated chicken into it. Add the onion and tomato pieces which you have cut into pieces. Now add little salt as you have put salt during marination.
  5. Add a tsp of ginger-garlic paste, 1 tsp corriender-cumin powder, turmeric powder, 2 tsp kashmiri red chilli powder, 1 tsp Everest chicken masala, 1 tsp garam masala powder. Give it a mix & cover the pan and cook it for about 7 mins in a low flame. After 7 mins, add the 1 tbsp of roasted achaari masalas into it, 1 tbsp of "Bengali Aam Tel" if not available add 1 tbsp of mango pickle and squeeze half lime juice into it and mix it and again cover it & cook it for about 10 mins.
  6. After 10 mins, add those stir- fried capsicum, green chillies and onion cuts,1 tbsp of crushed kasuri methi, chopped corriender leaves, mix them and cover it again and cook it for about half an hour more. Now garnish it with some more chopped coriander leaves and serve it hot with naan or rice of your choice.

Learn to cook Achari Murgh CholayRecipe by chef at Masala TV show. At Masala TV you can check complete Achari Murgh Cholay Recipe in Urdu and English. Check Tarka Achaari Murgh Recipe in Urdu. Learn to cook Tarka Achaari MurghRecipe by chef at Masala TV show. Achari Murgh is a north Indian curry made with pickling spices and chicken.

So that’s going to wrap this up for this special food achaari murg masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!