Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken smoke kabab masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this unique style Smokey Chicken Shami kabab, and share your feedback Watch this Masala TV video to learn how to make Smokey Chicken Shami kabab. Thanks for waching my Channel Subscribe Like Share And Comments Share with Friends And Family. Hi viewers we have shown a simple method to make your food to a Restaurant style by adding a Smoked Flavoured to it. we have shown a detailed process to make a Smoked Flavoured chicken in your home without any external fire it is a aachi kabab masala recipe in our bai veetu samayal style. Use our Butter Chicken Masala Kit to make an easy recipe thats full of savory flavor with warm spices. *Wooden Masala Spoon Included.
Chicken Smoke Kabab Masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Smoke Kabab Masala is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken smoke kabab masala using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Smoke Kabab Masala:
- Prepare 1 Step
- Get 1/2 kg Chicken Bonless
- Make ready 2 piece Green chilli
- Get 1 medium payas
- Make ready 2 bread slice
- Take 1 egg
- Prepare 1 teaspoon salt or as per taste
- Prepare 1/2 teaspoon Zeera
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon lal mirch
- Prepare Harra dhania 3 tbspoon
- Make ready Lehsan paste 1 tbspoon
- Get Oil for frying
- Get 1 Coila
- Prepare 2 Step
- Prepare Oil as per need
- Get Onion 1 Cup finely chopped
- Get Tomato 2 finely chopped
- Make ready 1 teaspoon Lal mirch
- Take 1 pinch Haldi
- Make ready Salt 1/2 tbspoon As per taste
- Make ready 1 teaspoon Ginger garlic paste
- Take Coriander sajawat ky liye..
Chicken yummy cutlets are delectable cutlets with spicy chapli kabab masala. which is giving a great taste texture. Serve with green dip or ketchup. In a bowl mix all together chicken mince, potatoes, cheddar cheese, salt, black pepper, garlic paste, chapli kabab masala, ketchup, bread sliced, onion. If you the taste of smoked chicken, but are just starting out, try smoking chicken in an electric smoker, following these basic tips.
Steps to make Chicken Smoke Kabab Masala:
- Add step 1 ingredients (except oil) in chopper and chopped fine…Then rest it for 30 mints..
- After 30 mint ap 12 sy 15 kabab bana lain.. Phir aik pan may oil dal ky fry kar lain… Jab golden brown colour ajy to kabab nikal lain..phir koily ka smoke day dain 5 mint ky liy…
- Aik pan may oil daly thora sa phir us may payas light brown kar lain phir us may lehsan adrak timater nmak lal mirch haldi dal ky achy sy Bhoon lain phir is may 1/2 cup pani add kar lain medium flame my 5 mint paka lain phir kaba add kar dain usky baad 5 mint low flame may dum day dain… Phir us per dhania dal dain… Or serve kry parathy ky sath…. Must try…
In a bowl mix all together chicken mince, potatoes, cheddar cheese, salt, black pepper, garlic paste, chapli kabab masala, ketchup, bread sliced, onion. If you the taste of smoked chicken, but are just starting out, try smoking chicken in an electric smoker, following these basic tips. When smoking chicken, choose wood chips that will complement the bird. Pecan, mesquite, cherry and apple are all popular wood chip flavors. Gastronomes have relished the traditional Chicken Kabab Masala for years and still continue doing so.
So that is going to wrap this up for this special food chicken smoke kabab masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
