Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something which I have loved my entire life.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.
To get started with this recipe, we must prepare a few components. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare Pork loin chops
- Prepare some salt
- Make ready some pepper
- Make ready all-purpose flour
- Prepare egg
- Prepare panko (AKA bread crumbs)
- Make ready oil for deep frying
Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native method of preparing food in Japan.
Instructions to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
- Drain pork chops for a bit.
- Cut the pork chops before serving.
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native method of preparing food in Japan. Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Made by covering tender pork cutlets in panko breadcrumbs and frying them to. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. Tonkatsu is one of the western-style Japanese dishes that can be classified as yohshoku.
So that is going to wrap it up with this special food tonkatsu (japanese deep-fried pork cutlet) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
