Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried pork cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Let's make a Japanese dish this time!
Deep fried pork cutlets is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Deep fried pork cutlets is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried pork cutlets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep fried pork cutlets:
- Get pork cutlets
- Prepare all purpose flour
- Get eggs
- Get bread crumbs
- Make ready Salt
- Make ready Black pepper
- Prepare Tonkatsu sauce
Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
Instructions to make Deep fried pork cutlets:
- Slice the meat into bulky strips.
- Pound the meat to make it softer and easier to cook.
- Season with salt and black pepper.
- Dip the meat into flour then eggs and then Coat with bread crumbs.
- Prepare cooking oil until boiling point.
- Then dip the coated pork in the hot boiling oil. Cook until a nice golden brown.
- Cut into slices and spread tonkatsu sauce as a topping.
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat. Deep fried pork chop is one of my family favorite dishes. Every time I make tonkatsu, deep fried pork chops, they will be all gone in few minutes! Tonkatsu is originated from Japan which consists of a breaded deep fried pork cutlet.
So that’s going to wrap this up for this exceptional food deep fried pork cutlets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
