Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tonkatsu (deep-fried pork cutlet). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. This video will show you how to make delicious Pork Tonkatsu (deep fried pork) right at home!
Tonkatsu (Deep-fried Pork Cutlet) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tonkatsu (Deep-fried Pork Cutlet) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tonkatsu (deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu (Deep-fried Pork Cutlet):
- Make ready pork loin, about 450 g/1 lb
- Prepare salt
- Prepare pepper
- Get Flour
- Prepare egg, beaten
- Prepare Panko bread crumbs
- Make ready Oil for deep frying
Click to rate this recipe: Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. One of the key ingredients for tonkatsu, or any breaded deep-fried item in Japanese cooking, is panko. In recent years panko has been adopted by the trendy. Tonkatsu (�Ƃ�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel.
Instructions to make Tonkatsu (Deep-fried Pork Cutlet):
- Cut off stringy parts of pork.
- Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
- Preheat oil to 175C(350F). Dredge the pork in flour.
- Dip pork into the beaten egg.
- Dredge the pork in the bread crumbs.
- Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
- Cut meat into bite-size pieces.
In recent years panko has been adopted by the trendy. Tonkatsu (�Ƃ�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (�q��, tenderloin or filet) and the fattier rosu (���[�X, loin). While tonkatsu is by far the. Deep fried pork chop is one of my family favorite dishes.
So that’s going to wrap this up for this exceptional food tonkatsu (deep-fried pork cutlet) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
