Tonkatsu
Tonkatsu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tonkatsu is something that I’ve loved my entire life.

The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. "Tonkatsu Tamafuji" Best Tonkatsu Restaurant in Hawaii??? Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native.

To begin with this recipe, we must prepare a few components. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu:
  1. Take For the Tonkatsu
  2. Take pork cutlets thin boneless
  3. Take flour
  4. Take breadcrumbs
  5. Take eggs beaten
  6. Prepare salt
  7. Take Cabbage For the Shredded
  8. Make ready cabbage
  9. Get olive oil
  10. Take vinegar
  11. Get salt
  12. Take Sauce For the
  13. Get soy sauce
  14. Prepare honey
  15. Get rice wine
  16. Prepare garlic pressed
  17. Take sesame oil
  18. Prepare Rice For the
  19. Take white rice
  20. Take water
  21. Get salt

There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu is a panko breaded, deep-fried pork cutlet.

Instructions to make Tonkatsu:
  1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
  2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
  3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
  4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
  5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
  6. Fry the breaded cutlets until gold brown on both sides.
  7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time, tonkatsu Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically. See more ideas about Tonkatsu, Pork cutlets, Tonkatsu sauce.

So that’s going to wrap this up with this special food tonkatsu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!