Pork belly sweet soy sauce ( Java-Chinese style)
Pork belly sweet soy sauce ( Java-Chinese style)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork belly sweet soy sauce ( java-chinese style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. https Red Braised Pork Belly 紅燒肉 (Chinese Style Glazed Pork Belly) Using Rock Sugar. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces. The sauce is reduced to a glaze-like consistency.

Pork belly sweet soy sauce ( Java-Chinese style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork belly sweet soy sauce ( Java-Chinese style) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
  1. Make ready 4 clove garlic cloves
  2. Make ready 2 oz pork belly
  3. Get 1 cup soy sauce
  4. Take 1 3/4 cup sweet soy sauce
  5. Make ready 2 tbsp tong cay ( Chinese salted vegetable optional)
  6. Get 4 tbsp rice wine
  7. Make ready 3 tbsp vegetable oil
  8. Prepare 3 boiled eggs
  9. Prepare simple sweet soy sauce (mix)
  10. Prepare 3/4 cup brown sugar
  11. Take 1 cup dark soy sauce

Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Pork belly works best for this dish because of its high fat content. This Chinese-style pork belly is sweet, salty, and perfectly tender.

Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):
  1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
  2. Dice garlic cloves and stir fry until Brown.
  3. Add in tong cay
  4. Add marinated pork into the pan, and add in some rice wine
  5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.

Pork belly works best for this dish because of its high fat content. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to. Kikkoman Sweet Soy Sauce is a versatile, all purpose sauce that adds a touch of sweetness to all kinds of dishes.

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