Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and smoked salmon wellington. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and smoked salmon Wellington is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg and smoked salmon Wellington is something that I’ve loved my entire life. They are fine and they look fantastic.
Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top. Fish on Friday and a LOVELY Recipe.
To get started with this recipe, we have to prepare a few components. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and smoked salmon Wellington:
- Get 1 egg per person
- Get 1-2 rolls off puff pastry (depending on size of the eggs)
- Get Packet smoked salmon
- Prepare 1 egg to glaze
Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Place the salmon onto the puff pastry, add cheesy spinach mixture on top.
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Brush edges with egg wash, then fold the puff pastry over the salmon. Beef Wellington With Beef Fillet, Olive Oil, Mushrooms, Thyme Sprig, Puff Pastry, Prosciutto, Egg Yolk, Cracked Black Pepper Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next Smoked Paprika Chicken Stroganoff - Gordon Ramsay.
So that is going to wrap it up with this exceptional food egg and smoked salmon wellington recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
