Brad's Brisket slow cooked in porter with apple barbeque sauce
Brad's Brisket slow cooked in porter with apple barbeque sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's Brisket slow cooked in porter with apple barbeque sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. This brisket is absolutely delicious with the added benefit of being so easy to prepare in the slow cooker. What a wonderful meal to come home to after a long day.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. Make ready brisket
  2. Take porter or other dark malty beer
  3. Make ready seasoned salt
  4. Take paprika
  5. Take cayenne
  6. Make ready ground black pepper
  7. Make ready sauce
  8. Prepare apple cider
  9. Make ready prepared bbq sauce of choice
  10. Take beer reserved from brisket

After pressure cooking the beef brisket. This easy and delicious Slow Cooker Brisket will melt in your mouth and fall apart on the plate! It can be made in your slow cooker, pressure cooker or oven! In a medium bowl whisk together the broth, soy sauce, and ketchup.

Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. mix all seasonings and rub on brisket
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
  5. when brisket is done, remove and let rest 5 min
  6. slice brisket across the grain, serve with BBQ sauce

Pour into slow cooker until the brisket is just covered. Texas BBQ Has A Secret Location In LA. However, when brisket is slow cooked for a long period of time, the connective tissue's fibers are broken down and the meat will fall apart at And the flavor… oh, the flavor! The brisket soaks up all the flavors from the homemade BBQ sauce it's cooked in. I guarantee you will be licking your fingers!

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