Tuna Pasta
Tuna Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tuna Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

Find Recipes & Ideas & More Search for pasta recipe. We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta:
  1. Make ready 4 servings desired Pasta
  2. Prepare 2 cans (5 oz each) Tuna drained
  3. Prepare 1 can (8 oz) Sliced Mushrooms drained
  4. Get 1 Tbsp Olive Oil
  5. Take 1 tsp Ground (Cayenne) Red Pepper
  6. Prepare 1 tsp Chili Powder
  7. Prepare 1 tsp Parsley
  8. Make ready 1 Tbsp Minced Garlic in Water
  9. Make ready Lemon Juice
  10. Prepare Vinegar (White Balsamic or Apple Cider)

In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through and add cooked pasta; mix well. Pasta al tonno is what Italians refer to as tuna pasta. This is a dish that can be made with or without a tomato sauce.

Instructions to make Tuna Pasta:
  1. In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
  2. In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
  3. Add all four Spices and Mushrooms then stir together. Cook completely.
  4. Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
  5. Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!

Pasta al tonno is what Italians refer to as tuna pasta. This is a dish that can be made with or without a tomato sauce. The latter is referred to as in bianco, which means white. Most Italians that prefer to keep recipes authentic would agree that you never add cheese to a fish recipe. Stir in the tuna, lemon juice, and parsley.

So that is going to wrap it up for this special food tuna pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!