Pork Schnitzel
Pork Schnitzel

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pork schnitzel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Schnitzel is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork Schnitzel is something that I’ve loved my entire life.

Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets. Those of you looking for a. Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it. All the tips and tricks are included for making the absolute PERFECT schnitzel!

To get started with this particular recipe, we have to first prepare a few components. You can have pork schnitzel using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Schnitzel:
  1. Get Boneless Pork Cutlets
  2. Take All Purpose Flour
  3. Take Seasoning Salt
  4. Prepare Pepper
  5. Prepare Milk
  6. Take Eggs
  7. Prepare Dry Bread Crumbs
  8. Get Paprika
  9. Prepare Tomato Sauce
  10. Make ready Vegetable Oil for Cooking
  11. Get Parmesan

Pork Schnitzel is, for the most part, pork cutlets! narf! Ill use less salt next time though. All Reviews for Pork Schnitzel with Dipping Sauce. I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant.

Steps to make Pork Schnitzel:
  1. Pound Pork Cutlets 1/4 inch thinner is good then cut small slits in sides to prevent curling
  2. In large pan preheat to and add a thin layer of cooking oil
  3. First Station in a large bowl add flour and seasoning salt and pepper stir lightly
  4. Second Station Add milk and eggs mix well into a bowl
  5. Third Station Add bread crumbs and paprika
  6. Optional: When Finished either put in fridge for hour or put right into pan
  7. Take the pork and dip and flip in each station to well covered then once each station complete put each cutlet on plate
  8. Cook them in the pan 6-8mins untill golden Brown then flip then another 6-8 mins
  9. Heat tomato sauce in seperate pan and add to schnitzel for and then add parmesan

All Reviews for Pork Schnitzel with Dipping Sauce. I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant. A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel.

So that’s going to wrap this up with this special food pork schnitzel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!