Marmite Pork (air-fried)
Marmite Pork (air-fried)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, marmite pork (air-fried). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marmite Pork (air-fried) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Marmite Pork (air-fried) is something that I have loved my whole life. They are fine and they look wonderful.

Marmite is a food that is either hated or loved. We love Marmite but we love Bovril even more. But this recipe is all about Marmite. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are The honey marmite sauce goes well with either chicken or pork.

To get started with this recipe, we must first prepare a few ingredients. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marmite Pork (air-fried):
  1. Get Pork cutlets (bite-sized)
  2. Make ready Marinade
  3. Make ready Marmite
  4. Take soy sauce
  5. Make ready sweet sauce
  6. Take salt
  7. Take black pepper
  8. Make ready egg white (beaten)
  9. Prepare potato starch or deep frying flour
  10. Prepare Sauce
  11. Prepare Marmite
  12. Make ready soy sauce
  13. Make ready sweet soy sauce
  14. Take fish sauce
  15. Make ready sugar
  16. Get dark soy sauce
  17. Prepare Water
  18. Make ready corn starch + water mixture

Air Fryer Pork Bites Recipe from cut Pork Chops. But they don't have to be if you make air fried pork bites. When we cut them into bites sized pieces, these pork chops become juicy little pork bites! We had Marmite pork ribs at the stall then, and all I could remember was that it tasted something which is pretty much likened to a combination of coffee In fact, I find that it's kind of similar to the korean fried chicken, but less the spiciness.

Steps to make Marmite Pork (air-fried):
  1. Marinade pork for 20 to 30 mins
  2. Add egg white and frying flour and coat well
  3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  4. Drain pork and set aside
  5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  7. Serve!

When we cut them into bites sized pieces, these pork chops become juicy little pork bites! We had Marmite pork ribs at the stall then, and all I could remember was that it tasted something which is pretty much likened to a combination of coffee In fact, I find that it's kind of similar to the korean fried chicken, but less the spiciness. And best of it all, because I had it fried on boneless chicken legs. Air Fryer Southern Pork Chops are soaked in buttermilk and coated in seasoned flour. How to Make Air Fried Pork Tenderloin How to Make Buffalo Chicken Enchiladas

So that is going to wrap this up for this special food marmite pork (air-fried) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!