Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker curry chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe.
Slow Cooker Curry Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Curry Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Curry Chicken:
- Prepare 1 tbsp coconut oil
- Take 2-3 cloves garlic, minced
- Get 1 medium onion, diced
- Prepare 1 1/2 cups chopped carrots
- Take 1 tbsp fresh ginger, minced
- Make ready 1 (13.5 oz) can of coconut milk
- Prepare 1 (6 oz) can of tomato paste
- Make ready 2 tbsp flour
- Get 2 tbsp curry powder
- Get 2 tbsp garam masala
- Prepare 1 tsp chili powder
- Prepare 1-2 tsp ground black pepper
- Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!
Instructions to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
It's incredibly easy to make and reheats well as leftovers. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special. Even more so if you raid that spice cabinet and make everything from.
So that is going to wrap this up with this special food slow cooker curry chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
